We encourage you to enjoy the full experience of your meal, by pairing your food with wine.  It is amazing how much flavor is added to your meal when accompanied by the appropriate wine.  Here are some suggestions from our chef: 

Sage Rubbed Pork - 

     Reds - Beaujolais, Pinot Noir

     Whites - Gerertztraminer, Dry Riesling, Chardonnay

Bistro Chicken - 

     Reds - Beaujolais

     Whites - Chenin Blanc, Gerertztraminer, Dry Riesling,

                  Sauvignon Blanc, Chardonnay

     Champagnes - Extra Dry, Brut, Blanc de Blanc/Noir

Chicken Teriyaki - 

     Reds - Beaujolais

     Whites - Chenin Blanc, Gerertztraminer, Dry Riesling

     Champagnes - Extra Dry, Brut, Blanc de Blanc

Oriental Stir Fry - 

     Reds - Pinot Noir, Merlot, Cabernet, Zinfandel

     Whites - Chenin Blanc, Gerertztraminer, Dry Riesling

     Champagnes - Extra Dry, Brut, Blanc de Blanc

Peppercorn Encrusted Steak - 

     Reds - Pinot Noir, Merlot, Cabernet, Zinfandel

Baked Ziti - 

     Reds - Beaujolais, Pinot Noir, Merlot, Cabernet, Chianti

                Zinfandel, Port

Shrimp Scampi - 

     Whites - Chenin Blanc,Dry Riesling, Sauvignon Blanc

     Champagnes - Brut, Blanc de Blanc, Blanc de Noir

Citrus Salmon -    

     Whites - Dry Riesling, Sauvignon Blanc, Chardonnay

Sequatchie County is a dry county so we are not permitted to serve wine.

Feel free to bring
your own wine to enjoy with your meal.

We will be happy to provide glasses and an opener. Coolers are also available for chilled wine.