We encourage you to enjoy the full experience of your meal by pairing your food with wine.
It is amazing how much flavor is added to your meal when accompanied by the appropriate wine.  Here are some suggestions from our chef: 

Chardonney:
Teriyaki Chicken
Bistro Chicken

Riesling:
Ginger Chili Ribs
Blackened Catfish Pasta

Pinot Grigio:
Bruschetta Pasta
Citrus Salmon

Sauvignon Blanc: Shrimp Scampi

Pinot Noir:
Creole Ratatouille
Paul’s Favorite Pork Chops

Zinfandel:
Apricot Bourbon Chicken
Peppercorn Encrusted Steak

Merlot:French Country Chicken

Cabernet: Baked Ziti